Czech cooking
2012 年 04 月 25 日
After I had to cancel the last lecture class due to my illness, we started the Czech week straight away with the cooking part- which is the best part anyway^^! This time we focused on only one main dish which can be combined with different sauces. The very typica... 觀看完整文章
Finally and with some retard on my side *embarassed coughing* I present to you the results of our German cooking week!
So what did we do? Well what do you think we did?^^ As I am from Bavaria we did some really traditional Bavarian recepies: First, of course, the symbol of Bavaria, the pretzel!
Th... 觀看完整文章